Finally new fresh, local produce is beginning to arrive! This week we move more fully into Spring, with a lovely spring dinner featuring couscous, a spring green veggie, dried apricots, roasted almond, and fresh mint. Because I’m never sure what will show up quite yet, I can’t be certain what the spring veggies in the cous-cous will be, but likely English Peas or asparagus, green onions and lots of herbs.
Over the couscous you have your choice of Lamb Meatballs or Roasted Eggplant & Porcini Balls with lots of herbs with a yogurt sauce.
Contains gluten, almonds, dairy (yogurt sauce), egg (in the lamb meat balls only)
Finally new fresh, local produce is beginning to arrive! This week we move more fully into Spring, with a lovely spring dinner featuring couscous, a spring green veggie, dried apricots, roasted almond, and fresh mint. Because I’m never sure what will show up quite yet, I can’t be certain what the spring veggies in the cous-cous will be, but likely English Peas or asparagus, green onions and lots of herbs.
Over the couscous you have your choice of Lamb Meatballs or Roasted Eggplant & Porcini Balls with lots of herbs with a yogurt sauce.
Contains gluten, almonds, dairy (yogurt sauce), egg (in the lamb meat balls only)
